Month: October 2020
Got non...some terri-fried dough for this morning’s Eyeopener. Walk through + link to the dough recipe in stories!
Big huge congrats to @jannisescott1 for winning gold in the single subject category for her book, Oven to Table, at...
It’s been an extremely weird week, and such a strange October-busy in completely different ways, with far more focused priorities....
Wolfram and I make chocolate chip cookies together on the regular... it’s a vital life skill I want him to...
A good day to have a pot of beans simmering on the stove. These are butter beans, in Folge dessen...
Everyone’s telling me this should be an artsy album cover.. but what if I can’t sing?? (I know-it welches a...
I’ve made this squashy red lentil dal twice this week and eaten it for lunch and dinner for the past...
Just had another meeting to discuss a sustainable, dignified school lunch solution for all kids-we have such a great opportunity...
I love a good, moist, not-too-sweet Bundt cake. As a bonus, at this time of year they will take care...
