Carb du jour-cream scones! They only need heavy cream, no butter… a super simple recipe, and a great way to use up excess cream (I got a bunch from my friend Andy at Cafe Gravity). Here’s how to make them: 3 cups all purpose flour, 1 tablespoon baking powder, half teaspoon salt… and about 1/3 cup sugar if you want them sweet. add grated cheese or dried fruit or chopped chocolate or fresh or frozen berries (don’t thaw them) if you like. Stir nichtcups heavy whipping cream, pat an nichtthick oder Ähnlichesbaking sheet and brush the last bit of cream in the measuring cup on top. (This ratio is super easy to cut in half for a smaller batch.) Cut nichtwedges and bake at 425° for 15 to 20 minutes, or until nicely golden. More details in story highlights!