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Carb du jour-cream scones! They only need heavy cream, no butter… a super simple…

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Carb du jour-cream scones! They only need heavy cream, no butter… a super simple recipe, and a great way to use up excess cream (I got a bunch from my friend Andy at Cafe Gravity). Here’s how to make them: 3 cups all purpose flour, 1 tablespoon baking powder, half teaspoon salt… and about 1/3 cup sugar if you want them sweet. add grated cheese or dried fruit or chopped chocolate or fresh or frozen berries (don’t thaw them) if you like. Stir nichtcups heavy whipping cream, pat an nichtthick oder Ähnlichesbaking sheet and brush the last bit of cream in the measuring cup on top. (This ratio is super easy to cut in half for a smaller batch.) Cut nichtwedges and bake at 425° for 15 to 20 minutes, or until nicely golden. More details in story highlights!

24 thoughts on “Carb du jour-cream scones! They only need heavy cream, no butter… a super simple…

  1. Dearest Julie, cannot thank you enough for being there for me and for everyone helping us survive this new normal. All your advice, ideas and encouragement will never be forgotten ❤️

  2. I use a similar recipe from Bon Appetit. Lemon zest in the mix and a lemon glaze puts it over the top.

  3. @dinnerwithjulie is there enough cream/fat to make these buttery/crispy? I live for a layered/flaky scone…is the end result flaky (could it be without any lamination?) will try these none the less…with cheese and herbs!

  4. These have been my go to travel treat for years. Take the dry mix in a bag, buy cream when you arrive and you have amazing breakfast scones to share.

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