Feb 21, 2018

Croissants 101. This is the most requested video I’ve had. So, today I dove deep…

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Croissants 101. That is probably the most requested video I’ve had. So, at the moment I dove deep on the flaky, buttery, godsend oder Ähnlichespastry. I pulled out my “laminated” dough lesson (I clarify within the video) from the CIA and tried to simplify and demystify it only a contact. This recipe takes a little bit of time, some persistence and a playlist that spans Serge Gainsbourg and Chris Stapleton. There’s nothing arduous about making croissants, however figuring out some pro-tricks can assist with the convenience and success. Pour a glass of wine and dive non…the video (it’s possible you’ll get by means of two glasses by the point they’re baked! 🤣). Thanks for all of the Kandidat notes from individuals who seen I hadn’t posted final week. I used to be within the haze of modifying my e-book and simply got here up for air. Thanks additionally to all of you who share my tales and posts with your folks! Severely, it’s a blast for me to make these and I’m thrilled you take pleasure in them! 😘#croissant #pastry #pastrychef #realfood #recipeoftheday The recipe is on the web sine tempore (hyperlink in bio).

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Comments to Croissants 101. This is the most requested video I’ve had. So, today I dove deep…

  • Love your videos, and love my new book. It was fun to meet you in person tonight, thank you for sharing your stories!

    colormejill February 23, 2018 3:43 am Reply
  • Your videos on this have finally inspired me to tackle this!

    katjnielsen February 23, 2018 1:59 pm Reply
  • Loved that tutorial! It’s on my to make list as soon as I see how you do the chocolate ones!

    cookingwithoutingredients February 23, 2018 2:33 pm Reply
  • Look at those layers!!!

    bakersroyale_naomi February 23, 2018 3:19 pm Reply
  • I’ll treat myself to watching once I mark a few more things off over here!!

    melinahammer February 23, 2018 4:20 pm Reply
  • Do you use regular or instant yeast for this recipe?

    aromahousewares February 23, 2018 5:01 pm Reply
  • I’ll try out the recipe. Looks great

    harrycoop.er February 23, 2018 6:24 pm Reply
  • 👍👍👍

    kays.trays February 24, 2018 2:24 am Reply
  • How can i see the video

    raniaskitchenette_ February 25, 2018 7:00 am Reply
  • Looks delish!

    eitan February 28, 2018 11:08 am Reply
  • @miabyrne.x

    harry.fanning March 1, 2018 10:52 am Reply
  • @zoebakes where are the stories ?? 😭 i can’t find them

    me_alhashemi March 1, 2018 11:06 am Reply
  • @zoebakes where are the stories ?? 😭 i can’t find them

    me_alhashemi March 1, 2018 11:06 am Reply
  • Omg it’s a picture of you @harry.fanning

    miabyrne.x March 1, 2018 4:23 pm Reply
  • I have never made croissants before and it’s something I really wanted to learn ! Thanks for your tutorial ♥️

    thejamlab March 5, 2018 4:17 pm Reply
  • vive la france 🇫🇷

    eatingthenet March 5, 2018 4:25 pm Reply
  • 😍❤️

    foodloverbloggerr March 14, 2018 10:56 am Reply
  • @dianacifelli she has an inspirational instructional vid on making croissants

    bdecoursey March 14, 2018 9:44 pm Reply
  • @ferguswtaylor really recommend this account for quick baking guidance. Check out the stories, they’re so helpful! There’s a macarons one x

    imbryony March 26, 2018 6:02 pm Reply
  • Finally made the croissants. My kids gave them a solid 8 🤗

    winterbunny89 May 28, 2018 1:23 am Reply
  • Hi Zoe! I love your videos — they make baking so much less intimidating! I am a relatively new baker, so I don’t own a stand mixer. Would it be possible to make these croissants without one?

    rebtess August 6, 2018 2:09 pm Reply
  • @zoebakes love love love the tutorial on making croissants, thanks so much for it! Quick question, can you also freeze the croissants after shaping them so all that’s left to do is pop them in the oven to bake? And in that case, do you bake them from frozen or let them defrost first?

    vandenhoogenchantal December 8, 2018 8:21 pm Reply
  • Do you heat the milk?

    drninam September 7, 2019 3:25 pm Reply

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