Feb 6, 2020
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Die einzige Herausforderung zu Händen ein perfektes Pullman-Brotlaib besteht darin, zu wissen, wie viel Teig verwendet werden muss. T …

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Die einzige Herausforderung zu Händen ein perfektes Pullman-Brotlaib besteht darin, zu wissen, wie viel Teig verwendet werden muss. Zu wenig und es wird nicht quadratisch sein. Zu viel und es kann Festtag sein und sogar zusammenbrechen. meine Wenigkeit teste jeden Teig im neuen Buch, um zu wissen, wie viel jeder gesucht. # breadin5 #recipetesting

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Baked Chicken

Comments to Die einzige Herausforderung zu Händen ein perfektes Pullman-Brotlaib besteht darin, zu wissen, wie viel Teig verwendet werden muss. T …

  • 🙌

    grongar February 6, 2020 5:04 pm Reply
  • I almost made Pullman today! This is good to know about the amount of dough @zoebakes

    marisa_wiedl February 6, 2020 5:04 pm Reply
  • I’ve always wondered about it because that’s pretty much the only type of bread we get back home. I’ll patiently wait for you to find out! 😉

    riascollection February 6, 2020 5:04 pm Reply
  • @marisa_wiedl the issue is that each one has different rising power. The master dough explodes into shape, but the whole grain loaves need more dough to fill ‘er up! #tastyexperiments

    zoebakes February 6, 2020 5:04 pm Reply
  • @zoebakes makes perfect sense!

    marisa_wiedl February 6, 2020 5:04 pm Reply
  • @riascollection I will for sure let you know about our doughs. Each one has its own personality.

    zoebakes February 6, 2020 5:04 pm Reply
  • 😍😍😍 can’t wait to learn more!

    sprigandflours February 6, 2020 5:04 pm Reply
  • Yes!! And if possible test differ size of Pullman pans. I have the longer ones and I always fret on how much dough to add.

    aandw_rootbeer February 6, 2020 5:04 pm Reply
  • Beautiful dough ❤️

    laura_edgerton February 6, 2020 5:04 pm Reply
  • Can’t wait for this! I’m Pullman-obsessed. I find the biggest thing for me is to let that second rise come up no higher than 1 inch below the top of the pan–have you found that to be true too?

    shaunasever February 6, 2020 5:04 pm Reply
  • Thanks for this @zoebakes great help! 😍

    gustaveluvsdee February 6, 2020 5:04 pm Reply
  • @shaunasever it totally depends on the dough I’m using, which is what makes this testing a bit crazy. I was hoping for a rule to suggest, but I haven’t nailed it down, YET. 🤞🏻

    zoebakes February 6, 2020 5:04 pm Reply
  • And over rising of the dough will blow the entire Pullman lid right off its box in the oven shortly after you put it in to bake. 🙄😉😱🤷🏻‍♀️ Whoops!

    willow_and_paisley February 6, 2020 5:04 pm Reply
  • @zoebakes good testing vibes coming your way!

    shaunasever February 6, 2020 5:04 pm Reply
  • @willow_and_paisley oh, good tip, I haven’t had the complete top popping yet!

    zoebakes February 6, 2020 5:04 pm Reply
  • @shaunasever 😘

    zoebakes February 6, 2020 5:04 pm Reply

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