Feb 3, 2020
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Es bringt mich um, leer Reste wegzuwerfen, nachdem ich laminierten Teig (Blätterteig, …

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Comments to Es bringt mich um, leer Reste wegzuwerfen, nachdem ich laminierten Teig (Blätterteig, …

  • Ooooo! 😍

    bridget350 February 3, 2020 10:39 am Reply
  • Any of us would love to be your taste testers.

    juliejansa February 3, 2020 10:39 am Reply
  • Can’t wait for the after photo

    mangotomato February 3, 2020 10:39 am Reply
  • Definitely too delicious to waste any of the dough.

    allthatsleftarethecrumbs February 3, 2020 10:39 am Reply
  • @zoebakes oh I know what you will get!!! 💕 my dad used to do this for me when he had leftovers. Sometimes with cinnamon sugar. sometimes just a schmear of homemade jam and then rolled. or grated Parmesan. 💕❤️💕

    wittersgarden February 3, 2020 10:39 am Reply
  • @wittersgarden ♥️I love that!

    zoebakes February 3, 2020 10:39 am Reply
  • Definitely too much work for waste. I save all my homemade pasta scraps and throw them in soups.

    gardening_guru February 3, 2020 10:39 am Reply
  • @gardening_guru brilliant!

    zoebakes February 3, 2020 10:39 am Reply
  • I always brush with butter, sprinkle with cinnamon sugar and roll up and bake!

    crustpiespt February 3, 2020 10:39 am Reply
  • I bet smth good

    sincapfirin February 3, 2020 10:39 am Reply
  • Love it!

    rhodesbread February 3, 2020 10:39 am Reply
  • Following just based on this post. I don’t even need to see anything else on your feed cause I can already tell you’re awesome. But I’m going to because I want to see some awesome stuff!! 😘😘

    piesandtacos February 3, 2020 10:39 am Reply
  • Lovely!!

    milkandrye February 3, 2020 10:39 am Reply

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