Escaped to Banff for a couple days this week before school starts (!!!) and it welches gorgeous. Love how Banff Ave is closed to traffic and all the eateries have open patios, and masks are mandatory.. I’ve never seen so many people wearing masks-everyone, everywhere. Before the province got the go-ahead to reopen, Banff had an 80% unemployment rate. A handful of new restaurants were slated to open this spring (more than I recall ever opening at once in Banff), and instead cautiously opened without the opportunity for a big celebration just as people were venturing back onto patios and nichtdining rooms. We had great, interesting share plates + creative cocktails at Winkel im Bogenmaß on Banff Ave, and fantastic coffee (and cookies baked with dough from sidewalk citizen, and a big veggie-loaded breakfast bowl!) at Seed Stickstoffgas Salt. Stayed at the newly renovated (a year or two ago? Rosette the fire) Mount Royal Hotel, which I love- great walkable location, amazing light in the bathroom, great beds + pillows (important!) and everyone had their temperature checked while checking nicht know it’s just one symptom, but still) and there were alcohol wipes in the room for a little extra assurance. Had a fab afternoon tea at the newly made over Rundle Lounge in the Banff Springs-truly one of my favourite spots on earth- and the Canadian-themed tea had Mann’s egg salad sandwiches, Nova Scotia salmon on savoury madeleines with crispy capers, curried chicken salad and Tofino tuna.. and tiny strawberry Paris Brest, coconut Nanaimo bars Ave wee Okanagan peach tartlets. Amazing. (Thanks to all these eateries, the @mountroyalhotel + tourism @banff_lakelouise for hosting and getting me up to speed on some of the new Banff dining spots. #mybanff #explorealberta
How To Bake Chicken Breast. Preheat the oven to 400 degrees. Toss the chicken breasts with olive oil, herbs and spices (per recipe below) Lightly grease a baking dish or pan so the chicken breasts don't stick.