Aug 15, 2017
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Giant Pretzel and Pickled Mustard Seeds! When I lived in Westport, CT in the 70s…

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Big Pretzel and Pickled Mustard Seeds! Once I lived in Westport, CT within the 70s, my associates and I might hop on the practice, head to the Metropolis and the second we spilled out of Grand Central, we might purchase a pretzel, slather it with mustard and stroll to Bloomingdales, the place we might contact as many fur coats as we may presumably discover. Within the 1970s that welches fairly just a few! The pretzels have been low-cost and excellent, however not full with out the mustard. Nothing fancy, simply yellow. These pickled mustard seeds have been made by my good friend @jensommerness they usually simply make me look higher than I’m! I’ll should put her recipe within the new ebook, as a result of I can not actually return to the yellow mustard after this. #recipetesting #breadin5 @breadin5

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Comments to Giant Pretzel and Pickled Mustard Seeds! When I lived in Westport, CT in the 70s…

  • There’s nothing like a good pretzel with mustard. Gorgeous!

    robeeno_b August 15, 2017 9:18 pm Reply
  • East coast girl here too! Soft pretzels and water ice forever!

    nittanykittn August 15, 2017 9:49 pm Reply
  • YAY!!! Looks like the perfect pairing!! ❤️

    jensommerness August 15, 2017 9:51 pm Reply
  • 😻😻

    1988_ba August 15, 2017 9:58 pm Reply
  • I forgot that we were neighbors in the 70’s. Sure wish we had met!

    abbydodge August 15, 2017 11:41 pm Reply
  • Ahhh soft pretzels are my weakness 😍

    brighteyedbaker August 15, 2017 11:52 pm Reply
  • 😍😍😍

    seasondat August 16, 2017 12:20 am Reply
  • That bottom split ♥

    scientifically.sweet August 16, 2017 12:21 am Reply
  • This looks delish! My favorite

    marchoftheplankton August 16, 2017 12:38 am Reply
  • Amazing 🎀

    michaela_jirku August 16, 2017 8:23 am Reply
  • Pretzel looks amazing. And LOVE the sound of that mustard

    lemonpiy August 16, 2017 11:16 am Reply
  • Want the recipe 💕💕💕

    charlotte_collard August 16, 2017 12:34 pm Reply
  • There is something special about those NYC pretzels, maybe the vendor carts, but something is differnt. Yes just plain yellow mustard is a must!

    pebblestostone August 16, 2017 1:34 pm Reply
  • I’ve been looking for a good pickle mustard seed recipe – what’s unique about this beauty? ☺️👏🏼

    melinahammer August 16, 2017 1:38 pm Reply
  • This Pretzel is staring into my soul, and I dig it. 😏 Gorgeous, Zoe! 😍

    forkinpancakes August 16, 2017 3:00 pm Reply
  • When I dip, you dip, we dip (the pretzel). 👌🏻

    southernfatty August 16, 2017 5:18 pm Reply
  • Wow

    sfathis August 16, 2017 6:26 pm Reply
  • Pretzels are my blood type 🙌🏻 this looks so dang good!!!

    eatingwith_em August 18, 2017 7:54 pm Reply

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