Oven Baked Chicken Breasts bakedus.com

How To Bake Chicken Breast. Preheat the oven to 400 degrees.

Happy Food Day Canada! I sure am proud of our farmers, growers, cooks, chefs, ba…

1 min read

Happy Food Day Canada! I sure am proud of our farmers, growers, cooks, chefs, bakers, brewers, and everyone cooking at home more than they ever have. One of my favourite food writers, the late Laurie Colwin, once wrote: “it’s not just the Great Works of mankind that make a culture, it’s the daily things, like what people eat and how they serve it.” Cheers to all you can eat, and to iconic Canadian food writer Anita Stewart for creating an official day to celebrate all the Canadians who feed us. ❤️🇨🇦

15 thoughts on “Happy Food Day Canada! I sure am proud of our farmers, growers, cooks, chefs, ba…

  1. I don’t make these too often as my husband says he can’t stop eating them….true Canadian nanaimo bars are the best!!!!

  2. I once walked into a bakery in New York City selling Nanaimo Bars as “Vancouver Island Bars”

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