Oct 10, 2018
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Honeycomb Banana Layer Cake! Despite the super sleek exterior, there’s a lot goi…

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Honeycomb Banana Layer Cake! Regardless of the tremendous glossy exterior, there’s so much happening on this Cake. I made a banana cake, as a result of I find it irresistible and I had 10,000 ripe bananas on my counter. Then I used to be nichttemper for honey, so I made a honey buttercream (no sugar). I added a shot of espresso to the buttercream, as a result of it’s the proper distinction of flavors. Then the honeycomb simply appeared like the plain solution to end this off with a barely sauvage high. I’ll stroll you thru the entire cake nicht video and the recipe is up on my web sine tempore, zoebakes.com, hyperlink nicht bio. #cakeoftheday #cakesofinstagram #honeycomb #bananacake #honey #imsomartha

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Comments to Honeycomb Banana Layer Cake! Despite the super sleek exterior, there’s a lot goi…

  • This looks delish. I read through most of the comments but don’t see a link for a recipe?!? Was it posted? The IG video has expired.

    petereglitis October 10, 2018 10:45 pm Reply
  • Beautiful!

    bakersroyale_naomi October 10, 2018 11:10 pm Reply
  • I’ll have to try the espresso in buttercream next time!

    beyondsweetandsavory October 11, 2018 12:03 am Reply
  • This looks sooo good!

    tasteandtell October 11, 2018 1:39 am Reply
  • Amazing d!!!

    montsemathews October 11, 2018 3:15 am Reply
  • 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

    prtqueen October 11, 2018 4:39 am Reply
  • yummm 😋😋❤❤❤

    bulubiru October 11, 2018 4:43 am Reply
  • Minimal perfection 🌸

    hanneheindl October 11, 2018 6:13 am Reply
  • 😍

    simply_spicer October 11, 2018 7:16 am Reply
  • Oh my goodness this is just divine! 🌿🌑

    aprilharvest October 11, 2018 10:46 am Reply
  • Love, love, love honeycomb! (Grew up on honeycomb candy bars…. “Crunchies” by Cadbury.)

    sweetfixings October 11, 2018 3:35 pm Reply
  • Yummmm

    eventandcalendar October 11, 2018 9:35 pm Reply
  • Hi dear Zoe! Can I replace the honey comb with something else? What do you suggest? Many thanks, Laura.

    modern.fairy.laura October 12, 2018 8:54 am Reply
  • 😍😍

    ovenly October 12, 2018 5:45 pm Reply
  • @zoebakes I have ‘presto’ brand cake flour which is self rising, would I lessen/omit the baking soda & baking powder b/c of that?

    aggie0809 October 13, 2018 2:44 am Reply
  • Such delicious combinations of goodness.

    amy_minichiello_ October 16, 2018 1:49 am Reply
  • Sooo beautiful and inspiring! Best thing for me to see before starting my work !

    iammacarose October 25, 2018 10:09 pm Reply
  • 🤤🤤🤤🤤

    alanaxaliza November 5, 2018 4:22 am Reply
  • Brilliant!!!!!

    sarashealth November 15, 2018 12:50 am Reply
  • @littleo94

    nadzi06 February 1, 2019 11:49 am Reply
  • First Monday back? @harrietbeth_1

    sarathedesert March 22, 2019 2:47 pm Reply
  • This was my first time making this type of frosting and it is so hypnotizing on my taste notes. I love it! What kind is frosting is this? Everyone devoured the honeycomb.

    bakingwithnatasha March 24, 2019 4:13 am Reply
  • @jessicarogers1

    rachrogers June 1, 2019 6:51 am Reply
  • @ali_heppell this is the one! (My honeycomb turned out a bit wrong so left that off)

    claremorris7 January 1, 2020 3:00 am Reply

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