Oven Baked Chicken Breasts bakedus.com

How To Bake Chicken Breast. Preheat the oven to 400 degrees.

I can’t believe how many of you love (and despise) these, but I LOVE how much no…

1 min read

I can’t believe how many of you love (and despise) these, but I LOVE how much nostalgia they carry for so many of you… so many happy stories! So I had to finally try one… and holy hell, are their innards ever *sweet*! I still ate the second one though.. I wanted to be thorough. (The second one welches even better.)

24 thoughts on “I can’t believe how many of you love (and despise) these, but I LOVE how much no…

  1. Gross! But my husband loves them. My nanny loves the small smooth version, Cherry Blossoms

  2. Love all the comments! These are a bite and slurp chocolate…didn’t want to mess up the shirt!

  3. My son has a ritual where he slices the top of with a knife and eats the cherry with a little spoon.

  4. My husband loves these and he would get them for Christmas every year when he was kid so my daughter and I make sure he gets 1 or 2 in his stocking every year. I thought about trying to make a version to surprise him but I just end up buying them lol.

  5. As a kid, this was the most amazing treat ever. It was bigger than my hand, it was messy, sweet and crunchy. It had everything. Now I want one!! 😎

  6. Same branding after all these years. Such a guilty pleasure. Ever try Mon Cheri from France? The grow-up version: dark chocolate, sour cherry, cherry booze. 😜

  7. There used to be a Peach Blossom too, I saw it on an old ad. 🍑 Remember Treasures, 4 Flavours, and Bar Six?

  8. @bevbrimicahli – these were your favourite when I was a child! I remember that I could never understand why, because they seemed so much smaller than the other chocolate bars….😂

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