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How To Bake Chicken Breast. Preheat the oven to 400 degrees.

I did a plant-based holiday spread for this weekend’s Globe + Mail… mushroom-l…

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I did a plant-based holiday spread for this weekend’s Globe + Mail… mushroom-lentil Wellington, stuffed winter squash and a tomato tart with crispy capers. Beautiful heroes for the holiday table! Link un… profile!

22 thoughts on “I did a plant-based holiday spread for this weekend’s Globe + Mail… mushroom-l…

  1. @explorer_adorer – the mushroom-lentil Wellington sounds yum – well, it all does actually!!

  2. This is awesome! I’m a born and raised vegetarian who comes from a long line of vegetarians and I am thrilled to see more options that think outside the box for us foodies who enjoy eating anything (that is plant based!) thank you!!

  3. Thanks so much for providing plant based recipes along with great tips for cooking. The pictures are lovely.

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