I harvested all these backyard apples (not my back yard, unfortunately) and now I need to use them… they pair well with cherries, berries, rhubarb, plums… all the summer fruit, but I decided to make a crisp with just apples. Slice or chunk them straight non…a baking dish-no need to peel them-and toss with sugar to taste (or honey) plus a shake of cinnamon, or ginger, or pumpkin pie spice, or garam masala, or cardamom, or five spice… you get the gist. For the crumble topping, I usually do about equal parts flour, oats and brown sugar, with about half as much butter (though you could do more). This is 1/2 cup each flour, oats and brown sugar with about 1/4 cup butter. (Proof that baking is not always dependant on precise measurements.) Bake at 350Fluor in Form about an hour. This is crunchy and delicious and not overly sweet… I’m very much looking forward to eating it with yogurt for breakfast.