I know how many people love shortbread with a cherry on the middle… but I’m no…

24 thoughts on “I know how many people love shortbread with a cherry on the middle… but I’m no…”

1. I could go for these cookies stat !

2. Mmmm

3. This reminds me of the thumbprint cookies of my childhood. They had jam in the middle. So good!

4. Those seem way better than super phony glacé or maraschino 🍒. Any concerns with making the pastry soggy with the wetter cherries?

5. Making these!

6. Are these the cookies you’re taking to tomorrow’s cookie exchange?

7. Sprinkle them with grated chocolate while still warm and call them black forest shortbread!!!

8. I hate maraschino cherries! 😩🍒 This sounds wayyyy better! 😋❤

9. Way to level up!💖💖

10. Recipe please!

11. Way better without the Cherries 😱

12. And this is why you continue to be my hero … trading out the icky cherries of our youth and trading up for slightly boozy cherries 🍒😋

13. Would this friend be a writer who lives in Naramata? If so, I am familiar with those cherries.

14. I love homemade boozy cherries!

15. Omg. Yes

16. Is your shortbread recipe in your cook book?

17. 💗💗💗💋

18. So much for sexy eating with your fingers

19. These cookies look amazing! As does your NEW cookbook! Thanks for sharing your story on CBC Julie. As someone who had a giant preoccupation with dieting for a decade it’s so refreshing to hear your healthy approach to eating that focuses on flexibility and moderation.

20. These look Delicious 😍

21. Can I pls get the recipe if that’s ok with you. Thx

22. Could you post the steps you took to steam the Christmas puddings in a slow cooker?

23. Where would one find boozy cherries if ones friends haven’t gifted such things??

24. Wowsers

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