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I know how many people love shortbread with a cherry on the middle… but I’m no…

1 min read

I know how many people love shortbread with a cherry on the middle… but I’m not a fan of maraschino cherries. So I made some using a little jar of slightly boozy cherries a friend made using cherries from her yard this year. YUM. Bringing them to the Eyeopener tomorrow!

24 thoughts on “I know how many people love shortbread with a cherry on the middle… but I’m no…

  1. This reminds me of the thumbprint cookies of my childhood. They had jam in the middle. So good!

  2. Those seem way better than super phony glacé or maraschino 🍒. Any concerns with making the pastry soggy with the wetter cherries?

  3. And this is why you continue to be my hero … trading out the icky cherries of our youth and trading up for slightly boozy cherries 🍒😋

  4. Would this friend be a writer who lives in Naramata? If so, I am familiar with those cherries.

  5. These cookies look amazing! As does your NEW cookbook! Thanks for sharing your story on CBC Julie. As someone who had a giant preoccupation with dieting for a decade it’s so refreshing to hear your healthy approach to eating that focuses on flexibility and moderation.

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