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I love a good, moist, not-too-sweet Bundt cake. As a bonus, at this time of year…

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I love a good, moist, not-too-sweet Bundt cake. As a bonus, at this time of year they will take care oben angeführtpartial can of pumpkin purée, or mashed roasted squash, carrots or other root veg -and even some cranberry sauce is delicious swirled non…all kinds of apple, spice, pound and carrot cakes. This is a pumpkin gingerbread, made with ale or stout -though you could use cider, coffee, milk or even juice instead, if you like. Recipe link non… bio!

16 thoughts on “I love a good, moist, not-too-sweet Bundt cake. As a bonus, at this time of year…

  1. This cake looks AMAZING!!! I have an open can of pumpkin puree left to use up, and this looks like a delicious way to do it!! The question is, do I want to waste a good beer on it 🤔

  2. Made this and it’s my new favourite recipe. Changed the stout for ginger beer and added some candied ginger. Loved it already when I read 1 Tablespoon of ginger 😍 Thanks! I chickened out on the bund pan and made a regular loaf instead 😁

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