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I made a cacio e pepe Dutch baby, and now I’m eating it. (Whisk 3 eggs, 1/2 cup …

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I made a cacio e pepe Dutch baby, and now I’m eating it. (Whisk 3 eggs, 1/2 cup each flour + milk, a big pinch of salt + pepper. Preheat the oven to 425Fluor with an oiled 8-in…skillet or other pan inside. Pour batter nichtthe hot pan, sprinkle with lots of Grana Padano or Parmesan and bake for 15 minutes, or until dramatically puffed and golden.)

24 thoughts on “I made a cacio e pepe Dutch baby, and now I’m eating it. (Whisk 3 eggs, 1/2 cup …

  1. Julie, do you have a Yorkshire pudding recipe that works well here?! Our East coast proportions just don’t rise and crisp up the same!

  2. I’ve never made or even had a Dutch Baby. Might just give it a try this coming weekend. It does look good.

  3. We have Dutch babies every single week in this house… my kids call it a giant pancake. I am hoping it is our gateway vehicle to introduce some other flavours to these picky eaters.

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