I saw cobs of corn cut into “ribs” last week on ‘s feed (such a nice guy, btw) …
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I saw cobs of corn cut into “ribs” last week on @ottolenghi ‘s feed (such a nice guy, btw) and had to try it – you cut cobs of corn lengthwise and cook them non…hot skillet or on the grill and they curl and char and can be eaten like ribs. They are trickier to cut then you might think – I cut them in half crosswise, used the kernels from the stem and for pie, and cut the thinner tapered end lengthwise to make these. I brushed them with chili-spiked mayo, sprinkled with crumbled feta and chopped chives, and drizzled them with chili oil. So good! We talked about them on this morning’s Eyeopener. #cbc #cbclife
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Wow! This looks so tasty and what a great idea! 💛
I love grilled corn. The char really brings out the sweetness. We eat it with pico de Gallo. Never thought about corn ribs.
@dinnerwithjulie do you cut it off of the cob or leave part of the cob on there when you cut it. Totally making this tonight. #inspired
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I saw those too! Such a cool idea 😋😋😋
Ooooh 😋🌽
Looks very Otto Lenghi. Is it difficult to cut the corn length wise?
Pooh,wow!
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Must be tough to cut the cob lengthwise
You are my hero 👏