I saw cobs of corn cut into “ribs” last week on ‘s feed (such a nice guy, btw) …

12 thoughts on “I saw cobs of corn cut into “ribs” last week on ‘s feed (such a nice guy, btw) …”

1. 👍🏻👍🏻

2. Wow! This looks so tasty and what a great idea! 💛

3. I love grilled corn. The char really brings out the sweetness. We eat it with pico de Gallo. Never thought about corn ribs.

4. @dinnerwithjulie do you cut it off of the cob or leave part of the cob on there when you cut it. Totally making this tonight. #inspired

5. 👍👍

6. I saw those too! Such a cool idea 😋😋😋

7. Ooooh 😋🌽

8. Looks very Otto Lenghi. Is it difficult to cut the corn length wise?

9. Pooh,wow!

10. ❤️

11. Must be tough to cut the cob lengthwise

12. You are my hero 👏

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