I’d be happy with this for breakfast, lunch + dinner for the foreseeable future:…
1 min read
I’d be happy with this for breakfast, lunch + dinner for the foreseeable future: good bread, toasted, buttered, spread with real mayo, sliced perfect field tomatoes (at room temperature, or warm from sitting in the sun), flaky salt + lots of freshly ground pepper. Bliss.
so delighted! I had mine this morning, I mean afternoon (slept in) on fresh baked sourdough, and small tomatoes, variety of types, my black ones are divine! no mayo though, I’ll have to try my hand at making some. and I am right out of ask pepper…..so used Nigella seeds from Silk Road instead… 🙂
*delish not delighted….though it is delightful seeing your posts! 😉
Yes I agree!
I used to live off this in August in southwestern Ontario. You could often get one slice of tomato to cover most of the bread.
Yummy garden tomatoes
A couple of fresh basil leaves adds a nice zing.
I eat so many tomato sandwiches that I get sores in my mouth.
That’s exactly what I always want to eat. Save your porky bits and your froofy garnishes. That’s the ultimate combo right there.
Best…thing…ever
I have been eating this non stop
The perfect meal!!
Yum. It doesn’t get any better
You just accurately described this morning’s breakfast.
Drooling….
I had that for lunch and supper yesterday!
😍😍😍 the good things never last!
Agreed! One of the best things to eat!
Your stories are do cool- do you edit them yourself? My nephews girlfriend is threelittlefigs and he does her photography. I thoroughly enjoy your stories for cooking ideas 😊 🙏
😋😋😋
It’s what my hubby and eat for breakfast everyday.
That’s what I have for breakfast most mornings, tomato from my garden minus the mayo delicious.😘
Here here
Just wish I could find a good tomato. Haven’t had one in years.
All day every day. Hot off the vine outside. 😋