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How To Bake Chicken Breast. Preheat the oven to 400 degrees.

It’s been an extremely weird week, and such a strange October-busy in completely…

1 min read

It’s been an extremely weird week, and such a strange October-busy in completely different ways, with far more focused priorities. Like everyone else, I’ve been doing a lot of virtual events, including cooking classes from my own and other kitchens-but I’ve folglich been working oder Ähnlichesnew project… one that will allow for more learning, inspiration (I hope!) and hands-on interactive cooking anyone can get nicht from their own kitchens. As the weather drives us back inside, I want us to cook together more… so I’m formulating a plan, and will share it next week! I’m posting this now so I’ll actually get it done… because (perhaps unsurprisingly) I don’t always stick to self-imposed deadlines… 🙂

24 thoughts on “It’s been an extremely weird week, and such a strange October-busy in completely…

  1. 👏🏼👏🏼 Your enthusiasm looks fab on you!! Thanks for bringing us along with you in this crazy new world! Creativity and Nourishment is exactly what we need! Go Grrl!! ♥️

  2. We love every thing you do. All your cooking hints and tricks. Also, a little off topic, but you look awesome in this pic. Such beautiful skin. Pandemic looks good on you. ❤️

  3. I loved doing the in real time – baking together virtual class .. it was just different, than just sitting there and watching a screen ..

  4. You go girl! I’d love to take part in your cooking together sessions. With wine and while wearing fuzzy socks. 😉 Can’t wait!

  5. This is so awesome Julie! My family is a huge fan. A lot of our weekly, go to meal ideas comes from you 🙏 . Can this involve the whole family? My kids 14 & 11 loves to make food 🙌🙌

  6. Just discussed with friends last night virtual cooking classes!! I hope this plays out😋❤️ well done!

  7. You always look so incredibly beautiful and you are so talented I have my One Smart Cookie Book our two nights ago ….😉

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