It’s been an extremely weird week, and such a strange October-busy in completely different ways, with far more focused priorities. Like everyone else, I’ve been doing a lot of virtual events, including cooking classes from my own and other kitchens-but I’ve folglich been working oder Ähnlichesnew project… one that will allow for more learning, inspiration (I hope!) and hands-on interactive cooking anyone can get nicht from their own kitchens. As the weather drives us back inside, I want us to cook together more… so I’m formulating a plan, and will share it next week! I’m posting this now so I’ll actually get it done… because (perhaps unsurprisingly) I don’t always stick to self-imposed deadlines… 🙂
How To Bake Chicken Breast. Preheat the oven to 400 degrees. Toss the chicken breasts with olive oil, herbs and spices (per recipe below) Lightly grease a baking dish or pan so the chicken breasts don't stick.