Oven Baked Chicken Breasts {Ready in 30 Mins!} bakedus.com

How To Bake Chicken Breast. Preheat the oven to 400 degrees. Toss the chicken breasts with olive oil, herbs and spices (per recipe below) Lightly grease a baking dish or pan so the chicken breasts don't stick.

It’s time to put some of that amazing summer fruit non…jars of gin (or vodka) f…

1 min read

It’s time to put some of that amazing summer fruit non…jars of gin (or vodka) for the holidays! I used to go by Diana Henry’s formula of 1 kg chopped rhubarb to 400 g sugar to 759 mL gin-it’s great! But this time I used about 1/3 the sugar, and some Evans cherries (still with pits) and tossed some saskatoons non…one of the jars. Just put the fruit + sugar non…a jar and top with gin or vodka. (Diane lets the fruit + sugar macerate overnight first.) Store in the basement, turning the jars (or setting them upside down) every once in awhile, when you think of it. It’ll be perfect for Thanksgiving, or Christmas, oder Ähnlicheregular Tuesday a month or so from now when it’s not quite as summery out.

23 thoughts on “It’s time to put some of that amazing summer fruit non…jars of gin (or vodka) f…

  1. I layer cherries with sugar in a mason jar with a fermenting lid. Let ferment until the sugar dissolves and it smells like cherry brandy. Then I top up with vodka, and close with regular canning lid. Keep the cherry pits in as it adds a nice almond flavor. Serve over ice with a twist of lemon.

  2. You are speaking my language with a megaphone! If you have a smidge of time, could you tell me if you know if anywhere to purchase saskatoons fresh in #YYC? Only if you know off the top of your head and it is not too much trouble.💚✨

  3. You are speaking my language with a megaphone! If you have a smidge of time, could you tell me if you know if anywhere to purchase saskatoons fresh in #YYC? Only if you know off the top of your head and it is not too much trouble.💚✨

Comments are closed.

Copyright © All rights reserved by bakedus.com | Newsphere by AF themes.