How To Bake Chicken Breast. Preheat the oven to 400 degrees. Toss the chicken breasts with olive oil, herbs and spices (per recipe below) Lightly grease a baking dish or pan so the chicken breasts don't stick.
Late summer stone fruit makes the very best pandowdy – it’s like a cross between cobbler and pie, with pastry on top and only fruit on the bottom. I made one – streamlined using frozen puff pastry – for the Redpath baking school’s summer session! Video link in bio! #myredpathrecipe