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How To Bake Chicken Breast. Preheat the oven to 400 degrees.

Late summer stone fruit makes the very best pandowdy – it’s like a cross between…

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Late summer stone fruit makes the very best pandowdy – it’s like a cross between cobbler and pie, with pastry on top and only fruit on the bottom. I made one – streamlined using frozen puff pastry – for the Redpath baking school’s summer session! Video link in bio!

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