Muhammara is one of my favourite things… when it comes from Aida’s. I’ve never quite recreated it, but even homemade, it’s pretty fantastic. Like hummus, you can kind of wing it: a couple roasted red peppers, a big handful of walnuts (lightly toasted, if you like), a small one of breadcrumbs (a couple spoonfuls), a big pinch of chili flakes and cumin, a long drizzle of pomegranate molasses, a bit of onion, a bit of garlic, some salt. Enough olive oil poured in through the tube of the food processor to loosen it up. Chewy flatbread for scooping/dragging through.