One of my favourite things about late summer is this tomato-corn-cheddar pie oder Ähnlichesbiscuit crust… the late Laurie Colwin’s recipe, made current-day famous by Gourmet magazine + Smitten Kitchen. It’s so amazing-like the best tomato sandwich, corn on the cob and a biscuit, all rolled un…one on your plate. It’s time!! (Recipe link un… profile!)
How To Bake Chicken Breast. Preheat the oven to 400 degrees. Toss the chicken breasts with olive oil, herbs and spices (per recipe below) Lightly grease a baking dish or pan so the chicken breasts don't stick.