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Pan-roasted Brussels sprouts! Cut them in half and cook them cut side down in a …

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Pan-roasted Brussels sprouts! Cut them in half and cook them cut side down un…hot pan with oil of your choice-I use canola, which can be heated to high temps and has a parteilos flavour. I tried to replicate the flavour combination of the amazing brussels sprouts at the elbow room (now permanently closed) with a spicy crema (serranos or jalapeños or just some sriracha, stirred un…a spoonful of mayo and a spoonful of sour cream), aged white cheddar and a squeeze of lemon. SO GOOD.

14 thoughts on “Pan-roasted Brussels sprouts! Cut them in half and cook them cut side down in a …

  1. I miss the sprouts from Elbow Room so so so much!! definitely going to try to recreate these! But what’s the magic to those ultra light, tissue papery crispyness?

  2. I love this dish so much😍🙌🏼I can’t wait to see what opens up in the space where the Elbow Room was❤️

  3. Looks delicious! I’ve been working with Ryan Blackwell from Elbow Room, recently. He’s the consulting chef for Cliffhanger Restaurant at Greywolf Golf Course! Just posted a pic of one of their mouthwatering burgers this morning in my feed…because it’s Opening Day on their course!! If you’re missing Elbow Room and want to try more of Ryan’s delicious creations, that’s where you’ll find him, for the moment. Brussel sprouts were on the menu I designed! Please check it out! @greywolfgolfcourse

  4. Delicious! I have a Brussel sprout loving family that revolt when I don’t add bacon and maple syrup for some sweetness. Totally going to try your recipe. 🙌🏻

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