Oct 10, 2017
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Pumpkin Pot de Crème. This is the only time of year I use pumpkin. They are ever…

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Pumpkin Pot de Crème. That is the one time of yr I exploit pumpkin. They’re in all places. I even noticed sugar pumpkins on the market at House Speicher, not that I like to recommend shopping for groceries there! Roasting pumpkins is easy and produces a brilliant Kandidat puree, since you focus the sugars. Begin with “pie” or “sugar” pumpkins, the opposite varieties are trash for baking, an excessive amount of water. Lower the pumpkin in half, put it face down oder Ähnlichebaking sheet and bake at 400Fluor till tender. Take away seeds and puree the flesh. That is it!
You possibly can watch me make this Pumpkin Pot de Crème nicht tales. It’s based mostly on the butterscotch Pot de Crème from @tiliampls, however I changed 1 cup of the cream with 1 1/four cups pumpkin puree and 1 teaspoon pumpkin pie spice. Recipe hyperlink nicht bio. Get pleasure from!

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Comments to Pumpkin Pot de Crème. This is the only time of year I use pumpkin. They are ever…

  • @zoebakes ☺️ ages ago (80s? early 90s?) there was an entry in the NYT column, Overheard, where one boy with his family in a diner turns to ask his brother/friend what pudding is and the 2nd boy replies “it’s just like pot de creme, you’ll like it.” I’m all over that pumpkin PdC no matter the nomenclature 💕

    slowlorus October 10, 2017 9:25 pm Reply
  • A. That looks delish and B. That color scheme tho 😍

    thehenrytoscano October 10, 2017 9:36 pm Reply
  • Sounds and looks very delicious!

    lemonpiy October 10, 2017 11:19 pm Reply
  • Too nice

    baggieats October 10, 2017 11:52 pm Reply
  • Great tip and wonderful recipe! Saving it to try later this month!

    melsdishes October 11, 2017 12:27 am Reply
  • It looks really good!

    akitchenfable October 11, 2017 12:30 am Reply
  • Living in the USA made me appreciate pumpkins. It looks amazing!

    toastfood October 11, 2017 12:41 am Reply
  • @deerolya omg I’m making this when I’m back in pumpkin country!

    sophkutsiuruba October 11, 2017 1:07 am Reply
  • Your instastory for this is 👌🏻 love how you shot it from above

    thefoodiechef October 11, 2017 2:17 am Reply
  • Yum! This looks amazing, I’ll just have to make it on my own time 🙂

    madeleinenaomi October 11, 2017 3:32 am Reply
  • @ajarkelin !!

    leaharkelin October 11, 2017 4:16 am Reply
  • Thank you for sharing! Can’t wait to try it out ☺️❤️

    leaharkelin October 11, 2017 4:16 am Reply
  • cool

    toumnyc October 11, 2017 5:16 am Reply
  • Loved your stories !!

    thejamlab October 11, 2017 4:24 pm Reply
  • Beeeeeyutiful

    melinahammer October 11, 2017 7:57 pm Reply
  • This looks incredible!! Such beautiful colour!

    vikalinka October 12, 2017 9:06 am Reply
  • Pot de creme is my weakness!! #love

    theendlessmeal October 12, 2017 1:41 pm Reply
  • Sooooo simple and pretty! 🎃

    southernfatty October 13, 2017 3:48 pm Reply
  • That sounds dreamyyyy

    eitan October 15, 2017 3:10 am Reply
  • This sounds wonderful! I need to make it with Hokkaido pumpkin 🎃!

    mightyinthemitten October 21, 2017 12:51 pm Reply
  • Omg. Omg. OMG!!!!

    ohevshalom October 23, 2017 12:28 am Reply
  • 🤤🤤🤤🤤

    pantryno7 January 22, 2018 3:53 am Reply
  • @michelleophelia MAKE ME THESE PLEASE

    bradenpaes September 30, 2018 9:37 pm Reply

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