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How To Bake Chicken Breast. Preheat the oven to 400 degrees. Toss the chicken breasts with olive oil, herbs and spices (per recipe below) Lightly grease a baking dish or pan so the chicken breasts don't stick.

Roasted some carrots and beets, blended the last tiny chunk of feta non…plain y…

1 min read

Roasted some carrots and beets, blended the last tiny chunk of feta non…plain yogurt, and toasted coriander seed + cumin seed to blend with sesame seed, walnuts, black pepper + salt for a dukkah to sprinkle overtop. Having a jar of dukkah on the shelf and some garlicky yogurt (or feta, or tahini) in the fridge is awesome when so many veg are in season.

13 thoughts on “Roasted some carrots and beets, blended the last tiny chunk of feta non…plain y…

  1. You gotta go check out @saskatoonfarm for their current veggie spread! $17 carrots, beets, arugula, dill, potatoes, patty pans, cucumbers, and we are going to try to make this too!

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