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Saskatoon perogies! In the January issue of Westjet magazine. I think I’m ready …

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Saskatoon perogies! In the January issue of Westjet magazine. I think I’m ready for it to be January now. (Photo by Jared, un… kitchen! The eating part welches a team effort.)

11 thoughts on “Saskatoon perogies! In the January issue of Westjet magazine. I think I’m ready …

  1. My grandma (Saskatchewan farm wife) used to make plum perogies along with Saskatoon berries! We would eat them with cream and sugar…

  2. I’ve seen many stuffings for perogies over the years but saskatoons are a first, wow, that looks great! Just need to figure out a gluten free dough for that and we will definitely try that!👨‍🍳

  3. Memories!!! My grandma would make fruit perogies quite often. I remember raspberry as well. I think every farm in Saskatchewan used at least one length of the garden as a raspberry hedge or shelter belt. 😊

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