Feb 3, 2020
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Squash Blossoms voll und geröstet und gegessen werden! Welches ist dein Lieblingsstuffin …

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Squash Blossoms voll und geröstet und gegessen werden! Welches ist deine Lieblingsfüllung? Selbst plane Ricotta. Selbst hatte sie in Rom herauf Pizza, welches großartig war, deswegen kann ich morgiger Tag irgendwas zu diesem Zweck reservieren. Selbst bin ungeschützt zum Besten von Inspiration! # essbare Blumen

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Baked Chicken

Comments to Squash Blossoms voll und geröstet und gegessen werden! Welches ist dein Lieblingsstuffin …

  • I’ve had them stuffed with ricotta and finely chopped chorizo. So delicious!

    thida.bevington February 3, 2020 4:30 am Reply
  • We make an omelette from heaven with squash blossoms here in Brazil! 🇧🇷

    annapurnalife February 3, 2020 4:30 am Reply
  • Or with mozzarella 😁

    sincapfirin February 3, 2020 4:30 am Reply
  • Falafel-ish: Chickpeas, tahini, cilantro, lemon juice and garlic in the food processor: stuff blossoms, fry, enjoy with tahini sauce!

    betsy_amrita February 3, 2020 4:30 am Reply
  • Rice, herbs and lots of e.v. olive oil, cooked -not fried- is our go-to when it comes to these beauties!🌟 #greekfoodtreasures #kolokythanthoi

    filofroncom_edeli February 3, 2020 4:30 am Reply
  • That sounds delish! I was just looking at my blossoms this morning and thinking I need to stuff some. I like them with a mixture of full fat cottage cheese, mozzarella, Parmesan, egg and fairly heavy on the fresh herbs. 😊

    once_in_ablue February 3, 2020 4:30 am Reply
  • we don’t stuff those jewels, simply rinse, dry, batter in a super secret family recipe, then fry till crispy, dipping in a lemony chipotle aioli optional. Gobble like its your last meal. #heaven #perfection

    italianista89 February 3, 2020 4:30 am Reply
  • I like it a little delicate with goat cheese and herbs and then fried✨✨✨

    citywoodsliving February 3, 2020 4:30 am Reply
  • Goat cheese and corn.. mmm making me hungry.

    jen_crust February 3, 2020 4:30 am Reply
  • Ricotta, goat cheese, lemon zest, a bit of fresh thyme finely chopped. Hmmmmm…

    jillianlaurenlisitano February 3, 2020 4:30 am Reply
  • @zoebakes Ricotta, goat cheese, lemon zest, a bit of fresh thyme finely chopped. Hmmmmm…

    jillianlaurenlisitano February 3, 2020 4:30 am Reply
  • @Zoebakes Pakoras! 🌶😋

    spicedupmom February 3, 2020 4:30 am Reply
  • Just made blossoms tonight! I stuffed with chèvre and garden herbs-basil, chives, parsley…and a bit of lemon juice and zest. YUM. And tomorrow I’m make pizza – just like a pizza we had in Rome, too! What a lovely gift from the garden, squash blossoms!

    seriousjam February 3, 2020 4:30 am Reply
  • Blossoms’ soup with chicken broth, heavy cream and blend it!

    alandiaz71 February 3, 2020 4:30 am Reply
  • Ratatouille

    _colonel_mustard February 3, 2020 4:30 am Reply
  • So jealous- I can never grow enough to warrant picking the flowers. Enjoy!

    theeatingtree February 3, 2020 4:30 am Reply
  • I just made them with crumbled feta, fresh basil, lots of lemon zest and a touch of crème fraîche mixed in. So good! Other favourite is mozzarella and anchovies! 🌸

    brat_h_ February 3, 2020 4:30 am Reply
  • We add them to pastas, toss them in frittatas, and we have even stuffed them with lobster meat before frying! Usually my go to is goat cheese with basil and lemon zest before battering and frying. Can you tell they are the highlight of my summer?!

    natalieang15 February 3, 2020 4:30 am Reply
  • My nonna (Italian for grandmother) makes frittelli with them, they are almost like a fried savoury pancake. Me and my brother will make them and post a pic on our page. The flowers are chopped, put in a flour egg water batter with garlic parmesan basil and also some chopped zucchini. 😊

    minifoodiesto February 3, 2020 4:30 am Reply
  • In México we also eat them in “quesadillas”, which is a corn tortilla, manchego cheese, and the squash blossoms. Sooo yummy!!!

    h.r.iliana February 3, 2020 4:30 am Reply
  • sshhhhhhhh…. don’t tell people about this gem of a flower.

    stevenlaguna1 February 3, 2020 4:30 am Reply

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