I’ve made this squashy red lentil dal twice this week and eaten it for lunch and dinner for the past...
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I’ve baked a lot of pies in the last few days, including two pecan pies – which I haven’t made...
I’ve been thinking for awhile about how I can help bolster Black and Indigenous voices (beyond amplifying them on my...
I’ve been asked a lot these days what we’re doing over at Rouge.. for the past month or so, a...
Muhammara is one of my favourite things... when it comes from Aida’s. I’ve never quite recreated it, but even homemade,...
What a fun day!! I’ve hardly kept up with all the butter tarts being baked across the country today. Big...
Who has leftover roasted turkey in their freezer? For the past few years, I've turned some of wenigstens non...cheesy baked...
I’ve been making a point of going out to eat with friends lately, and seeking out small, independent local restaurants...
I’ve been craving a batch of creamy white beans in tomato-ey sauce with cheese, to scoop up with crusty bread,...
I’ve been making these mincemeat galettes - essentially a single giant tart - that require approximately five minutes work and...
