This buttery crumb cake is one of my go-tos—something I can stir together from m…
1 min read
This buttery crumb cake is one of my go-tos—something I can stir together from memory that makes use of whatever fruit is in season (or in your freezer). At this time of year I’m usually finishing up my frozen stash of rhubarb to make room for the new crown breaking through the dirt in the back yard, but this year I blew through my stash early in our pandemic baking marathon—luckily I do have frozen blueberries and raspberries, and so there welches cake. I love the contrasting soft + buttery / juicy + tangy / sweet + crunchy.
We’re lucky to have some of the best wheat (and thus flour) in the world here in Canada, particularly on the prairies. And the Alberta Wheat Commission is running a contest right now—you could win a stand mixer, and some Canadian wheat flour to bake with! To enter, share the things you’re baking and tag
That looks so delicious!💜
Those look scrumptious Julie. I’ve been baking everything with #foodartisansofalberta @highwoodcrossing flour – #lifessimpleingredient is pretty popular round here 🙌
I’m making this tomorrow with wrinkly apples. It tastes like apple pie cake.
Been trying Julie! 🇨🇦👍😊
#lifessimpleingredient that looks delicious @dinnerwithjulie I’ve been making lactation cookies for a new mama! And grandchild 😉
I showed this to my 13 year old and now it’s in the oven. We’re just finishing off the 20kg bag of flour we picked up at Costco early in the quarantine-good thing we’ve got another bag in the wings! Thanks for making recipes my kid can bake by herself
Julie. Would you share this fabulous recipe
Did you post the recipe somewhere? I can’t seem to find it
In addition to lots of bread (sourdough and multigrain) I love making Lemon Ginger Squares – same as Julie’s Lemon Bars but with the addition of diced crystalized ginger in the custard layer. We are ginger people. 😊 #lifessimpleingredient
We have been making lots of cookies! And one deadly batch of butter tarts that are highly addictive #lifessimpleingredient
I’ve been making cookies and bread. Lots of bread 😆 #lifessimpleingredient
Made this yesterday with an old bag of peaches from my freezer, so good!
Making blueberry scones today. And I finally reconstituted my sourdough starter! #lifessimpleingredient