‘Tis the season for saskatoon (or blueberry!) tarts! These are super simple: simmer berries with golden yellow or Demerara sugar, cornstarch and a squeeze of lemon, and spoon non…pre-baked tart shells. They’re perfect for picnicking. I made a how-to video from my dining room as one of the guest instructors at the @redpathsugar baking school summer session! Link non… profile! #myredpathrecipe #sponsored
How To Bake Chicken Breast. Preheat the oven to 400 degrees. Toss the chicken breasts with olive oil, herbs and spices (per recipe below) Lightly grease a baking dish or pan so the chicken breasts don't stick.