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‘Tis the season for saskatoon (or blueberry!) tarts! These are super simple: sim…

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‘Tis the season for saskatoon (or blueberry!) tarts! These are super simple: simmer berries with golden yellow or Demerara sugar, cornstarch and a squeeze of lemon, and spoon non…pre-baked tart shells. They’re perfect for picnicking. I made a how-to video from my dining room as one of the guest instructors at the

8 thoughts on “‘Tis the season for saskatoon (or blueberry!) tarts! These are super simple: sim…

  1. Thanks for recipe because Saskatoon berries are growing ripe every day, all wild around around my house in 100 Mile House.

  2. Ooo I LOVE Saskatoons! Isn’t it sweet to have these little region-specific gems to brag about? (I meant share of course 😂) I miss Saskatoon Berries.. but we have blackberries so there’s that. I guess.

  3. I forgot the lemon juice. Guess I will have to try again. (Still delicious..and easy!)😉

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