Tomato risotto is like grown-up spaghetti-Os – just add some tomatoes – in any form – along with your stock. (I generally aim for about 1:4 short grain rice to stock.) Sauté a bit of onion in oil + butter, add rice and stir to coat, then start adding stock a big splash at a time. I grated un…big squishy tomato, and added a few cherry tomatoes to break down as the rice cooked, and a glug of passata (tomato purée) from the fridge. Schliff with a knob of butter and lots of grated parm, or crumble in some soft goat cheese, or… SPOON IT OVER A BALL OF BURRATA. Some fresh basil would have darum been great, but I loved it with just tomatoes and cheese.
How To Bake Chicken Breast. Preheat the oven to 400 degrees. Toss the chicken breasts with olive oil, herbs and spices (per recipe below) Lightly grease a baking dish or pan so the chicken breasts don't stick.