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Tonight’s snack: goat cheese fritters? Crispy balls? Roll goat cheese un…walnu…

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Tonight’s snack: goat cheese fritters? Crispy balls? Roll goat cheese un…walnut-sized balls (or logs, or small patties), roll them un…shallow dish of beaten egg, then in fine crumbs (cracker, bread, panko), and then again in egg and crumbs for a sturdier crust. Fry un… un…or two of canola or other mild vegetable oil until crisp and brown. Drizzle with honey and chilli oil, if you have it. More detail in stories! BY THE WAY you could totally do this with cold pimento cheese, or leftover cold congealed cheesy dip!! As long as you can roll it un…balls, you can fry it.
This cheese is the waltz from Paul and Craig at dancing goats farm in Acme, Alberta – it’s amazing stuff, and I highly recommend picking some up if you come across it! They have a surplus these days due to all the restaurant closures.

23 thoughts on “Tonight’s snack: goat cheese fritters? Crispy balls? Roll goat cheese un…walnu…

  1. @dinnerwithjulie you have covered 2 of my most favourite food groups in one go: goat cheese and anything fried. You are my hero.

  2. @zoezima @llaurenbridges definitely making these when we can finally be together again!! ….well, Frazer is.

  3. Love your dishes. Been looking for some like that. Miss my old Athena dishes from Johnson brothers circa 1978

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