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We talked about raisins for this morning’s Eyeopener… they’re one of the most …

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We talked about raisins for this morning’s Eyeopener… they’re one of the most divisive foods-people seem to either love or hate them in their muffins or butter tarts. And since I’m pro-raisin.. and a huge fan of all forms of raisin bread, I made @gisellecourteau ‘s raisin-studded kugelhopf, a rich, slightly sweet and fancy but uncomplicated loaf baked non…special mould or bundt pan. It’s one of her all-time favourites, and definitely going non…my regular holiday rotation. (And she’s with me this week in Jasper!)

7 thoughts on “We talked about raisins for this morning’s Eyeopener… they’re one of the most …

  1. Looks delicious. Will give it try for this holiday season too. I love my raisins in butter tarts and especially bran muffins and cinnamon rolls. Yum!

  2. Love! Raisins. Just not in cookies. Don’t raisin my cookie. The Safeway near my house has quit making raisin bread unless you special request it from the bakery!!?!? This was terrible news in my home.

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