When life pummels your garden, make pie. (How-to in stories!)…

24 thoughts on “When life pummels your garden, make pie. (How-to in stories!)…”

1. Making one! Thanks for the inspiration!

2. I just made this – like out of the oven less than 30 min ago!! ESP? Yours is much more golden and mine leaked a tad. Perhaps I needed to cook longer?? First family get together so I made the dessert – 🙂

3. Drool 🤤

4. I just had to do this when I saw the picture! In the oven right now😋😋

5. Nice save!

6. Looks wonderful

7. Stunning!!!!!

8. You did good, kid. 👍

9. I use your galette Canadienne method all the time – it has become my go-to – we don’t have the berries you used in the one in your website here in the UK but I did it with cloudberries and white currents from my garden. Works well with black gooseberries, big blackberries and red currents but that needs a tonne of sugar!

10. Rhubarb sorbet and strawberry/rhubarb tarts over here. Yum!

11. Beautiful 💕

12. This looks amazing…gonna try it for sure!

13. @elisabeth_irving @renegade_roads 🙂

14. Is that a rhubarb galette?

15. ❤️❤️❤️

16. Rhubarb fool is my thing. Gently stew rhubarb, cool & put in fridge. When you want quick desert, whip up some cream with icing sugar & stir the rhubarb through it.
    Tart & creamy!

17. 😍😍😍

18. Pie was a hit – thanks for the recipe. It was delicious, oozy and all.

19. Gorgeous 😍

20. Excellent life lesson

21. That looks amazing!

22. How do I access the recipe?

23. I always miss screen shotting the story!

24. @juniorbenbebe @calvinloydian

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